The restaurant website your hungry customers actually want at 9:47 PM on a Thursday.
I am RH Fardin, a senior solo designer and developer, and I want to be the best restaurant website company in BD for you. My sites load fast on patchy mobile data and show the biriyani photo in under 2 seconds. They take bKash and Nagad with no third-party redirect, and send the order to your kitchen the second a customer taps confirm. No junior team and no recycled template. I handle design, code, payments, food photo direction and launch. Starts at 50,000 BDT.
About 5 years building restaurant, cafe and cloud-kitchen websites across Dhaka, Chattogram and Sylhet.
+Trusted by 50+ founders, agencies and teams across Bangladesh and beyond.
Trusted by teams I've built websites for
Most restaurant websites in Bangladesh fail at the same point, and the best restaurant website company in BD fixes exactly that. A hungry customer in Banani opens the site on 4G. The homepage loads a 4 MB hero slider. The menu sits three taps deep. The prices are in a JPG image, so nobody can update them without a designer.
Then the order button just opens a WhatsApp chat that nobody answers after 10 PM. The customer closes the tab and orders from foodpanda instead. That is a lost sale. Worse, it is a lost direct link with a customer, where you keep the full margin and the phone number.
I build restaurant websites for owners who are done losing 25 to 30% of every ticket to aggregator fees. Your site becomes your highest-margin sales channel. The menu is real data, not a picture, so you change the morshola prawn price in one click. The cart takes bKash and Nagad directly.
The order ticket prints in the kitchen or pings the manager's phone with a sound. And the Friday lunch rush does not crash the site.
I have shipped sites for restaurants, cafes, cloud kitchens, dessert shops and a few rooftop dining spots. They are spread across Dhaka, Chattogram and smaller cities. I know how a thali restaurant website differs from a Korean BBQ one. A 200-seat hall needs an event-booking module. A 30-cover cafe mostly takes pickup orders. I bring that judgment to your project from the first call.
You work directly with me from day one. No project coordinator forwards your messages to a junior in another timezone. When you say the kacchi photo looks dull, I am the one editing it. When the bKash payment fails on a real device, I am the one fixing it at midnight.
That is what one senior operator with about 5 years in the trenches gives you. It is also why restaurants keep referring me to their friends in the industry.
Six things every restaurant in BD needs from its website. Most agencies skip at least three.
Your menu is a proper database, not a PDF or a screenshot. You can change the borhani price or mark the morog polao sold out from your phone in 15 seconds.
Built-in mobile wallet payment that matches payments to orders for you. No "send to this number and screenshot the trxID" routine that loses you orders every night.
Every order prints to a thermal printer or rings the manager's phone with a clear sound. Dine-in, pickup and delivery are kept separate, so the kitchen never mixes them up.
I direct the shoot or fix what you have. So the kacchi looks like the kacchi customers fell in love with, not a flat, grey, tube-lit version of it.
Table booking with capacity rules, a deposit option for big groups, an automatic SMS reminder and a clear no-show policy page. No more lost Friday-night tables.
Loads in under 2 seconds on 4G in Mirpur. Handles 100+ orders at once without a queue. And it survives the Eid weekend without me touching anything.
Owners who interview restaurant web design companies in BD often focus on the wrong thing. They ask for "a modern design like a Dubai restaurant." That is fine as a starting point. But the brief that actually wins is plain. A customer should land on your homepage, find the menu, add three items, pay with bKash and get a confirmation. All in under 90 seconds, with one thumb, while standing on a moving bus.
The Dubai-style hero video usually works against that goal. It eats 6 seconds of load time on Bangladeshi mobile data.
The best restaurant website company in BD pushes back on the wrong asks and protects your order completion rate. I will tell you when a feature from a foodpanda landing page does not belong on a single-restaurant site. I will tell you when your kacchi photo needs a reshoot because the rice looks beige, not golden. And I will tell you when your menu has 84 items but the top 12 bring in 80% of orders. Then the homepage should feature those 12 by name.
That is the work. A pretty site that nobody orders from is just an expensive brochure. The right restaurant website in BD is built with judgment by someone who has watched real customers fail at checkout. It pays for itself in the first month of the Eid season.
Clear packages, fixed quotes, paid in BDT. Pick a starting point. I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
Real questions restaurant owners in Bangladesh ask me before signing.
There are three tiers. 50,000 BDT gets a clean one-page menu site with WhatsApp ordering and a booking form. It suits a small cafe or single-outlet restaurant. 90,000 BDT gets a full ordering system with bKash and Nagad checkout, kitchen ticket printing, customer accounts and a basic dashboard. 1,50,000 BDT adds multiple outlets, branch menus, delivery zones with charges, loyalty points and detailed reports. Custom multi-vendor or cloud-kitchen builds start at 3,00,000 BDT. Payment is 50% advance and 50% on launch.
Yes. I set up bKash Tokenized Checkout, the official merchant API, and Nagad merchant payment. The customer pays inside your site, and the order confirms itself on success. No more matching payments by hand, no "send to this number" steps, and no lost orders from a mistyped reference. SSLCommerz can be added for card payments if you want full coverage.
On foodpanda you pay 25 to 30% commission per order, and you do not own the customer. On your own site the commission is zero. You keep the customer's phone number for SMS marketing. You can run an "order direct, save 50 taka" deal any night you want. And Friday lunch orders go straight to your kitchen, not through an aggregator queue. Most restaurants I build for earn back the build cost in two to four months from saved commission alone.
I do not hold the camera myself. I direct the shoot and work with food photographers I trust in Dhaka and Chattogram. Then I edit the final shots for the site. If you already have photos, I can rescue most of them with proper colour work, cropping and a consistent style. Bad food photos kill orders faster than anything else, so I never skip this step.
Yes, that is the default. Your menu lives in a simple dashboard. You log in from your phone and change the kacchi price. You mark the borhani sold out or add today's special with a photo. The site updates right away. No coding, and no calling me for every change. I give you a 30 minute video walkthrough, and then you are on your own.
For most single-outlet restaurants, I connect Pathao Courier or Steadfast for delivery. Then you do not need your own riders. For restaurants with in-house riders, the 1,50,000 BDT tier includes delivery-zone pricing, rider assignment and order status updates the customer can see. Full live GPS tracking is a custom build from 3,00,000 BDT. Honestly, it is overkill unless you do 100+ deliveries a day.
Grab a free 15-minute call. I'll show you what your new website should do and what it will cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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