The restaurant website your hungry customers actually want at 9:47 PM on a Thursday.
I am RH Fardin, a senior solo website designer and developer in Bangladesh. I build restaurant websites that load fast on patchy mobile data, show the biriyani photo in under 2 seconds, take bKash and Nagad without a third-party redirect, and send the order ticket to your kitchen the same second a customer hits confirm. No junior team. No template you have already seen on five other restaurants in your area. One senior operator handling design, code, payment integration, food photography direction and launch. Starts at 50,000 BDT.
~5 years building restaurant, cafe and cloud-kitchen websites across Dhaka, Chattogram and Sylhet.
+Trusted by 50+ founders, agencies and teams across Bangladesh and beyond.
Trusted by teams I've built websites for
Most restaurant websites in Bangladesh fail at the same point. A hungry customer in Banani opens the site on 4G, the homepage loads a 4 MB hero slider, the menu lives three taps deep, the prices are in a JPG image so they cannot be updated without a designer, and the order button just opens a WhatsApp chat that nobody answers after 10 PM. The customer closes the tab and orders from foodpanda instead. That is a lost sale, and worse, a lost direct relationship where you keep the full margin and the phone number.
I build restaurant websites for owners who are done losing 25-30% of every ticket to aggregator commissions. Your site becomes your highest-margin sales channel. The menu is real data, not a picture, so you change the morshola prawn price in one click. The cart accepts bKash and Nagad directly. The order ticket prints in the kitchen or pings the manager's phone with a sound. Friday lunch rush does not crash the site.
I have shipped restaurants, cafes, cloud kitchens, dessert shops and a few rooftop dining spots across Dhaka, Chattogram and second-tier cities. I know the difference between a thali restaurant website and a Korean BBQ website, between a 200-seat hall that needs an event-booking module and a 30-cover cafe that mostly takes pickup orders. I bring that judgment to your project from the first call.
You work directly with me from day one. No project coordinator forwarding your messages to a junior in another timezone. When you say the photo of the kacchi looks dull, I am the one editing it. When the bKash payment fails on a real device, I am the one debugging at midnight. That is what one senior operator with ~5 years in the trenches buys you, and it is the reason restaurants keep referring me to their friends in the industry.
Six things every restaurant in BD needs from its website, and most agencies skip at least three.
Your menu is a proper database, not a PDF or a screenshot. You change the borhani price or mark the morog polao sold out from your phone in 15 seconds.
Native mobile-wallet payment with auto-reconciliation. No 'send to this number and screenshot the trxID' workflow that loses you orders every night.
Every order prints to a thermal printer or rings the manager's phone with a clear sound. The format separates dine-in, pickup and delivery so the kitchen never confuses them.
I direct the shoot or fix what you have so the kacchi looks like the kacchi customers fell in love with, not a flat, grey, fluorescent-lit version of it.
Table booking with capacity rules, deposit option for big groups, automatic SMS reminder, and a clear no-show policy page. No more lost Friday-night tables.
Loads under 2 seconds on 4G in Mirpur, handles 100+ simultaneous orders without queueing, and survives the Eid weekend without me touching anything.
Owners interviewing restaurant web companies in Bangladesh usually focus on the wrong thing. They ask for 'a modern design like a Dubai restaurant.' That is fine as a starting reference, but the brief that actually wins is unsexy. A customer should be able to land on your homepage, find the menu, add three items, pay with bKash and get an order confirmation in under 90 seconds, with their thumb only, while standing on a moving bus. The Dubai-style hero video usually works against that goal because it eats 6 seconds of load time on Bangladeshi mobile data.
The best restaurant website company in BD is the one that pushes back on the wrong asks and protects the order-completion rate. I will tell you when a feature you saw on a foodpanda landing page does not belong on a single-restaurant site. I will tell you when your kacchi photo needs reshooting because the rice looks beige instead of golden. I will tell you that your menu has 84 items and the top 12 generate 80% of orders, so the homepage should feature those 12 by name.
That is the work. A pretty site that nobody orders from is just an expensive brochure. The right site, built with judgment from someone who has watched real customers fail at checkout, pays for itself in the first month of the Eid season.
Clear packages, fixed quotes, paid in BDT. Pick a starting point — I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
Real questions restaurant owners in Bangladesh ask me before signing.
Three tiers. 50,000 BDT for a clean one-page menu site with WhatsApp ordering and reservation form, ideal for a small cafe or single-outlet restaurant. 90,000 BDT for a full ordering system with bKash and Nagad checkout, kitchen ticket printing, customer accounts and basic dashboard. 1,50,000 BDT for multi-outlet, branch-wise menu, delivery zones with charges, loyalty points and detailed analytics. Custom multi-vendor or cloud-kitchen builds start at 3,00,000 BDT. Payment is 50% advance, 50% on launch.
Yes. I integrate bKash Tokenized Checkout (the official merchant API) and Nagad merchant payment so the customer pays inside your site and the order is auto-confirmed on success. No more manual reconciliation, no 'send to this number' instructions, no lost orders because a customer typed the wrong reference. SSLCommerz is a fallback for card payments if you want full coverage.
On foodpanda you pay 25-30% commission per order and you do not own the customer. On your own site the commission is zero, you keep the customer's phone number for SMS marketing, you can run a 'order direct, save 50 taka' promo any night you want, and Friday lunch orders go straight to your kitchen instead of through an aggregator queue. Most restaurants I build for recover the build cost in two to four months from saved commission alone.
I do not personally hold the camera but I direct the shoot, work with food photographers in Dhaka and Chattogram I trust, and edit the final shots for the site. If you already have photos, I can rescue most of them with proper colour grading, cropping and consistent treatment. Bad food photos kill conversion faster than any other single factor, so I never skip this step.
Yes, that is the default. Your menu lives in a simple dashboard. You log in from your phone, change the kacchi price, mark borhani sold out, add today's special with a photo, and the site updates instantly. No coding, no calling me for every change. I give you a 30 minute video walkthrough and you are independent.
For most single-outlet restaurants I integrate with Pathao Courier or Steadfast for delivery so you do not need your own rider fleet. For restaurants with in-house riders, the 1,50,000 BDT tier includes basic delivery-zone pricing, assignment to riders, and order status updates the customer can see. Full live GPS tracking is a custom build starting at 3,00,000 BDT and is honestly overkill unless you do 100+ deliveries a day.
Grab a free 15-minute call and I'll show you exactly what your new website should do — and what it'll cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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