A restaurant website in Dhaka should do three things in the first 10 seconds. Show today's menu, show where you are, and let a hungry person order without thinking. Most local restaurant sites fail at all three. I fix that.
I am RH Fardin, a solo website designer and developer, and I aim to be the best restaurant website company in Dhaka for you. I build for Dhaka restaurants, cafes, biryani houses and cloud kitchens. You get a fast, mobile-first site with a photo-led menu, bKash and Nagad checkout and WhatsApp ordering. It also has a booking form and Google Maps directions that open the right pin. You talk to the person designing and coding it. Pricing starts at 50,000 BDT, with 50% advance and 50% on launch.
About 5 years of design and development. Pricing starts at 50,000 BDT. Design-approval guarantee: you approve the design, then you pay the rest.
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A guest in Dhanmondi at 9:47 PM does not scroll Facebook to find your menu. They Google "best biryani Dhanmondi" or "restaurant near me" and tap the first decent result. In about eight seconds, they decide to order from you or the next listing. The best restaurant website company in Dhaka builds for that moment.
Say your menu is a JPG screenshot and your address is a paragraph, not a Google Maps pin. Say your phone number doesn't tap to call. Then you just lost that order to a competitor whose website opened faster.
I build restaurant websites in Dhaka for owners tired of paying 25 to 30% commission to foodpanda on every order. They want a direct channel that customers really use. That means a real menu with prices and photos, a one-screen order flow, and bKash and Nagad payment at checkout. It also includes a personal bKash or Nagad number as a fallback for customers who insist on it.
WhatsApp Click-to-Chat handles confirmation. A booking form emails and texts you right away, so nothing falls through the cracks. Good restaurant web design in Dhaka is about orders, not just looks.
I work as one senior operator on each project. I handle discovery, UX, design, frontend, backend and hosting, the lot. There is no account manager, no junior and no handover. You message me and I reply. Five years in, that is the model I trust to ship a working restaurant site in 3 to 5 weeks. The other way drags on for four months while three agency people argue about brand fonts.
Maybe you're comparing me to the bigger Dhaka studios that charge 4 lakh for a brochure site that takes six months. My tiers are 50,000 / 90,000 / 1,50,000 BDT, with custom from 3,00,000 BDT. They are built on purpose for restaurant economics. One full table of 6 covers your tier-1 site. You should not have to remortgage to get a working website.
Here are six things every Dhaka restaurant website needs, and almost none of them have. They come built in by default, not as a 30,000 BDT "add-on".
A real menu sorted into categories, with prices, photos and badges like spicy, bestseller, halal and veg. It has a language toggle and is searchable on mobile. It is not a JPG screenshot of a PDF.
A real payment gateway, not just "send to this personal bKash number". The customer pays, and you get the order in your dashboard and by email and SMS right away.
A one-tap Click-to-Chat button fills in the order text with items, address and total. So customers who don't trust online payment can still order in 30 seconds.
Date, time, party size, table choice and special requests, all in one form. It lands in your inbox and a Google Sheet. The guest gets an automatic confirmation email and SMS.
Embedded Google Maps with the correct pin, not the building next door. You get one-tap directions, an address that ride apps understand, and clear landmarks for delivery riders.
Proper Restaurant schema, Google Business Profile setup, and area pages for Dhanmondi, Gulshan, Banani and Uttara. So you show up in "restaurant near me" searches in Dhaka.
Most Dhaka restaurant websites I audit fail one test. Open them on 4G on a mid-range Android in Mirpur at lunchtime. If your home page takes over 3 seconds to show the menu, you've lost about 40% of your possible orders. Those people tapped back to Google.
So I build mobile-first and keep pages light. I use compressed WebP food photos and lazy-loaded galleries. There are no 8 MB autoplay hero videos, and menu pages are rendered on the server. The site has to feel quick on a customer's phone at 7 PM in Bashundhara, when the network is jammed. It can't only be fast on your office wifi.
The second thing is making the website feel like your restaurant. Most agencies in Dhaka skip this. A Thai place in Banani, a kacchi house in Old Dhaka and a third-wave coffee bar in Gulshan should not share one template. That means photo direction, or a shoot brief if you have no photos. It means type that matches your menu's personality and short copy in your voice.
That copy can be English, Bangla or both, since I do mixed bilingual builds for Dhaka audiences. It also means a colour system that doesn't just default to red and yellow because "that is what restaurants use". The 90,000 BDT and 1,50,000 BDT tiers exist for exactly this. You get a properly art-directed site, not a Wix template with your logo dropped on top.
Clear packages, fixed quotes, paid in BDT. Pick a starting point. I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
Here is what restaurant owners in Dhaka usually ask before we start.
It starts at 50,000 BDT for a clean menu site with a booking form, WhatsApp ordering, Google Maps and basic SEO. 90,000 BDT adds bKash and Nagad checkout, multi-branch pages and a proper food photo gallery. 1,50,000 BDT adds full online ordering with an order dashboard, SMS alerts and a CMS to update the menu yourself. Fully custom multi-branch ordering platforms start from 3,00,000 BDT. Payment is 50% advance and 50% on launch. You don't pay the final 50% until you have approved the design.
Tier 1 (50,000 BDT) usually takes 3 to 4 weeks. Tier 2 (90,000 BDT) takes about 4 to 5 weeks if your menu and photos are ready. Tier 3 (1,50,000 BDT), with full ordering, takes 6 to 8 weeks. The slowest part is usually waiting for menu photos and final prices. If you have those ready on day one, we move fast.
Yes. I set up a proper merchant gateway for both bKash and Nagad. Customers pay on the site, and the order lands in your dashboard with the transaction ID. You'll need a registered business account with bKash or Nagad for merchant access. I'll help you set that up if you don't have one. Some smaller restaurants aren't ready for merchant accounts yet. For them, I also do personal-number checkout with manual checks. It's not ideal, but it works while you get approved.
Both. Foodpanda gets you found, and your own site gets you margin. They charge 25 to 30% commission per order. On a 1,500 BDT order, that is 375 to 450 BDT gone. A 50,000 to 1,50,000 BDT website usually pays for itself within 4 to 8 months, from direct repeat orders alone. You also own the customer data, like phone numbers and order history. Foodpanda will never share that. Smart Dhaka restaurants use foodpanda for new customers and push repeat orders to their own site.
Yes. Each branch gets its own location page. It has that branch's Google Maps pin, phone, hours, parking notes and area SEO, like "restaurant in Dhanmondi" or "restaurant in Gulshan". For ordering, you choose. You can have one shared menu and order system. Or you can have menus per branch, with their own stock and prices. Multi-branch setups usually sit at the 1,50,000 BDT tier or higher, depending on how orders are routed.
Yes. At the 1,50,000 BDT tier and above, you get a simple admin panel. You log in, edit menu items, change prices and mark dishes "sold out". You can add new items with photos and run promo offers. You don't need me or have to pay for changes. At lower tiers, I include a set number of free menu updates in the first 3 months. After that, you can take a small monthly retainer if you want me to keep doing them.
Grab a free 15-minute call. I'll show you what your new website should do and what it will cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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