A hungry stranger in Bangladesh judges your food in about ten seconds, on a phone, before tasting a bite. Blurry photos, a PDF menu that won't open, or a 2014 template, and they swipe to the next place on Foodpanda. I design sites that win that test. Real food looks real. The menu opens fast on a cheap Android. The layout says 'this kitchen is serious'. Restaurant website design in BD starts at 50,000 BDT, 50% advance, with the design approved on Figma before any code.
5 years designing and shipping real websites across Bangladesh. I work solo. The same hands draw the design, write the code, and push it live.
+Trusted by 50+ founders, agencies and teams across Bangladesh and beyond.
Trusted by teams I've built websites for
Here is the hard truth most restaurant owners in Bangladesh never hear. Nobody can taste your food through a screen, so they judge it by how it looks. A diner scrolling at 9 PM has never been to your place. All they have is the photo, the menu and the layout. That is why restaurant website design in BD matters so much. It is often the first taste a customer gets.
Picture the biryani photo as a yellow blur shot under a tube light. Picture the menu as a JPEG of a printed sheet they have to pinch and zoom. Picture a free template someone filled in once in 2016. The brain quietly decides the kitchen is the same: careless. They leave before they learn the food was good, and the loss is invisible, because lost customers never call to complain.
I have spent five years designing and building real websites for Bangladeshi businesses, and the restaurant brief is unlike any other. The choice is emotional and fast. It happens on a phone, often a mid-range Android on patchy mobile data, with Foodpanda or HungryNaki open in another tab. The buyer is hungry, which makes them impatient.
Your biggest lever comes before price, location or reviews. It is whether the design makes people believe the food will be worth it. Restaurant web design in BD is not about looking pretty. It is about building appetite and trust in the few seconds before someone swipes away.
So that is what I design around. First, food photography done the right way: your real dishes, shot or edited to look as good as they taste. No stock images of food you do not serve. Next, a menu that opens in under two seconds and reads cleanly on a small screen, not a PDF and not a wall of text.
Then a layout that leads the eye to the hero dish, then the menu, then one clear action. That action is book a table, order on Foodpanda, or call now, with nothing else fighting for attention. I set up bKash and Nagad properly for advance bookings and party deposits. Customers pay while seeing your brand, not a personal number pasted in a caption. The back-end is simple, so your manager can swap tonight's special from the counter without messaging me.
I am RH Fardin. I work solo with restaurants across Bangladesh, and I never hand your project to a junior. The person who picks up your call designs every screen, writes every line, and ships it. That is how I keep restaurant website design honest at a 50,000 BDT starting price. You still get a site you are proud to put in your Instagram bio. It finally looks like the place you actually run.
These six things decide if your restaurant website turns a hungry scroller into a booking. Get them wrong, and you lose that person to the place listed below you. I check every site I design in BD against this list before it goes live.
Your real dishes are shot or edited so the biryani looks like the biryani, not a yellow blur under a tube light. Food photos are the biggest trust signal of all. So I treat them as design work, not something you upload later.
You get a clean, scrollable menu that loads in under two seconds on a cheap Android. It is never a PDF you must pinch and zoom, or a JPEG of a printed sheet. Hungry buyers will not fight your menu. They will just leave.
Every screen pushes the eye to a single next step: book a table, order on Foodpanda, or call. You will not see ten buttons fighting each other. Design that makes the choice for the customer is design that turns visits into orders.
The layout and brand match the real standard of your restaurant, so the site builds trust instead of quietly hurting it. No 2016 template, no borrowed latte-art photo from someone else's cafe, and no fake address.
Customers pay advance bookings and party-order deposits through bKash and Nagad, with the merchant flow set up properly. They check out while seeing your brand, not a personal phone number dropped into a caption.
Change tonight's special, a price, or a sold-out item in two minutes from the counter. No code, no support ticket, no monthly fee. The design stays fresh because keeping it fresh takes almost no effort.
Ask ten web shops in Bangladesh for a restaurant website, and nine will hand you the same thing. You get a dark hero with a stock photo of a steak you do not serve, a slider nobody waits for, and animations that choke on 4G. The contact form sends to an inbox nobody checks. They mix up decoration with design.
Real restaurant website design in BD has one job. It must make a hungry stranger believe your food is worth their taka before they swipe away. So the photos do the selling, the menu is easy on a small screen, and the layout removes every choice but one. Pretty is easy. The real skill is designing for a hungry, impatient Bangladeshi diner on a phone, one tab away from your rival. That fills Friday tables. Without it, you get a digital flyer the owner forgot about.
I work the opposite way to the template shop. I take one restaurant at a time. I design around your real food, your real brand and your real buyer. A fine-dining place in Gulshan and a kacchi house in Old Dhaka sell different feelings, so they should not look the same. You approve the design on Figma before I write a single line of code. You sign off on exactly how it looks, with your photos, your colours and your menu.
The price is locked. Restaurant web design in BD starts at 50,000 BDT for a focused build. There are tiers at 90,000 and 1,50,000 BDT, and fully custom work starts at 3,00,000 BDT. You pay 50% on signing and 50% on launch, backed by a design-approval guarantee. No retainer trap, no surprise invoice. From a restaurant website designer in Bangladesh, you want one senior person who has shipped this kind of site. You want someone who picks up the phone and never quietly hands your brand to a junior.
Clear packages, fixed quotes, paid in BDT. Pick a starting point. I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
These are the real questions Bangladeshi restaurant owners ask before they hire me to design their site. Here are straight answers, with no sales fog.
Restaurant web design in BD starts at 50,000 BDT for a focused build. You get a fast, mobile-first design with appetite-first food photos, a menu you can edit, a booking form, bKash and Nagad deposits, and Foodpanda and call buttons. The 90,000 BDT tier adds more pages, stronger on-page SEO, and a richer gallery. The 1,50,000 BDT tier suits restaurants with many branches. Fully custom work starts at 3,00,000 BDT. You pay 50% advance and 50% on launch, and approve the design before any code.
On Foodpanda you look the same as every rival: a logo, a list, a price. You cannot control the design that would make a stranger trust your kitchen. Your own restaurant website is the one place where the photos, menu and feel all sell your food. It is a storefront you own. You pay no commission on a direct booking, and no app decides who ranks above you. Foodpanda is a channel you rent. Your website is the brand you own, and it catches people who search your name.
Good food is everything once someone sits at your table. The problem is getting them there. A first-time diner in BD has never tasted your food. They judge it by what they see on their phone: the photos, the menu, the layout. Careless design looks like a careless kitchen, even when the kitchen is excellent, and you lose the customer before they find out. Design is the trust signal that decides if someone gives your food a chance. So photos and menu layout are the core of my build.
Yes. Speed shapes the design from the first screen. It is not a fix added later. Most of your customers use a mid-range Android on patchy 4G. So I compress every food photo and load the gallery only as people scroll. I skip the heavy page builders and extra animations that make template restaurant sites take six to nine seconds. A beautiful design that does not load is a blank screen. A hungry buyer will not wait for it. They will swipe to the next listing.
Yes. The back-end is simple on purpose. Log in, change the price, swap a photo, mark an item sold out, and save. No code, no support ticket, no monthly fee. Say you run out of kacchi on a busy Friday. Your manager can pull it from the menu in under two minutes from the counter. The site stays accurate and current because keeping it that way takes almost no effort. That is the whole point.
Anywhere in Bangladesh, and outside it too. I have shipped sites for businesses in Dhaka, Chattogram, Sylhet, Cox's Bazar and beyond, all remotely and all by the same hands. We start with a brief on Google Meet or WhatsApp. You review the design on Figma and approve every screen before I build. Distance does not change the quality, because the same senior person does the work. One outlet in Sylhet or a chain across BD, you get a design made for your food and your buyer, not a recoloured template.
Grab a free 15-minute call. I'll show you what your new website should do and what it will cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
Book a free call
