A hungry stranger in Bangladesh decides whether your food is worth their money in about ten seconds, on a phone, before they have tasted a single bite. They decide on how your restaurant looks. Blurry photos, a PDF menu that won't open, a 2014 template, and they swipe to the next place on Foodpanda.
I design restaurant websites that win that ten-second judgement: real food shot to look like real food, a menu that opens instantly on a cheap Android, and a layout that says 'this kitchen is serious' before a word is read. One senior operator, every design decision mine. Restaurant web design in BD from 50,000 BDT, 50% advance, design approved on Figma before a line of code.
5 years designing and shipping production websites across Bangladesh. Solo. Same hands draw the design, write the code, and push it live.
+Trusted by 50+ founders, agencies and teams across Bangladesh and beyond.
Trusted by teams I've built websites for
Here is the uncomfortable truth most restaurant owners in Bangladesh never get told: nobody can taste your food through a screen, so they judge it by how it looks. A diner scrolling at 9 PM has never been to your place. All they have is the photo, the menu, the layout.
If the biryani photo is a yellow blur shot under a tube light, if the menu is a JPEG of a printed sheet they have to pinch-zoom, if the whole site looks like a free template someone filled in once in 2016, the brain quietly concludes the kitchen is the same: careless. They are gone before they ever knew the food was good. That is what bad restaurant website design costs you in BD, and it is invisible, because the customers you lose never call to complain.
I have spent five years designing and building production websites for Bangladeshi businesses, and the restaurant brief is unlike any other. The decision is emotional and fast. It happens on a phone, usually a mid-range Android on patchy mobile data, often with Foodpanda or HungryNaki open in another tab. The buyer is hungry, which means impatient. And the single biggest lever you have, before price, before location, before reviews, is whether the design makes them believe the food will be worth it. Restaurant web design in BD is not about looking pretty. It is about manufacturing appetite and trust in the few seconds before someone swipes away.
So that is what I design around. Food photography handled the right way, your real dishes shot or treated so they look as good as they taste, not stock images of food you do not serve. A menu that opens in under two seconds and reads cleanly on a small screen, not a PDF and not a wall of text.
A layout built so the eye lands on the hero dish, then the menu, then the one clear action, book a table, order on Foodpanda, call now, with nothing competing for attention. bKash and Nagad wired in properly for advance bookings and party deposits, so a customer pays seeing your brand, not a personal number pasted in a caption. And a back-end simple enough that your manager swaps tonight's special from the counter without messaging me.
I am RH Fardin. I work solo, I am based in Bangladesh, and I do not hand your project to a junior. The person who picks up the call is the person who designs every screen, writes every line, and ships it. That is how I keep restaurant website design honest at a 50,000 BDT floor and still hand back something you are proud to drop in your Instagram bio, a site that finally looks like the place you actually run.
These six things decide whether your restaurant website turns a hungry scroller into a booking or loses them to the place listed below you. Every site I design in BD is checked against this list before it goes live.
Your real dishes shot or treated so the biryani looks like the biryani, not a yellow blur under tube light. Food photography is the single biggest trust signal, so I treat it as design work, not an afterthought you upload later.
A clean, scrollable menu that loads in under two seconds on a cheap Android, never a pinch-to-zoom PDF or a JPEG of a printed sheet. Hungry buyers will not fight your menu, they will just leave.
Every screen pushes the eye to a single next step, book a table, order on Foodpanda, or call, instead of ten buttons fighting each other. Design that decides for the customer is design that converts.
A layout and brand that match the actual standard of your restaurant, so the site builds trust instead of quietly undercutting it. No 2016 template, no someone else's latte-art hero, no fake address.
Advance bookings and party-order deposits through bKash and Nagad with the merchant flow set up properly, so customers check out seeing your brand, not a personal phone number dropped into a caption.
Change tonight's special, a price, or a sold-out item in two minutes from the counter, no code, no support ticket, no monthly fee. The design stays fresh because keeping it fresh takes nobody any effort.
Ask ten web shops in Bangladesh for a restaurant website and nine will hand you the same thing: a dark hero with a stock photo of a steak you do not serve, a slider nobody waits for, animations that choke on 4G, and a contact form firing into an abandoned inbox. They confuse decoration with design. Real restaurant website design in BD is a discipline with one job, make a hungry stranger believe your food is worth their taka in the seconds before they swipe to the next listing.
That means the photography has to do the selling, the menu has to be effortless on a small screen, and the layout has to remove every choice except the one that matters. Pretty is easy. Designing for a hungry, impatient, phone-first Bangladeshi diner who is one tab away from your competitor is the actual skill, and it is what separates a site that fills Friday tables from a digital flyer the owner forgot they paid for.
The way I work is the opposite of the template shop. I take one restaurant at a time and design around your real food, your real brand, and your real buyer, because a fine-dining place in Gulshan and a kacchi house in Old Dhaka are not selling the same feeling and should not look the same. Design is approved on Figma before I write a single line of code, so you sign off on exactly how it looks, your photos, your colours, your menu, before anything is built.
The price is locked: restaurant web design in BD starts at a 50,000 BDT floor for a focused build, with tiers at 90,000 and 1,50,000 BDT, and fully custom work from 3,00,000 BDT, paid 50% on signing and 50% on launch, backed by a design-approval guarantee. No retainer trap, no surprise invoice.
What you want from a restaurant website designer in Bangladesh is one senior person who has shipped this exact kind of site, picks up the phone, and never quietly passes your brand to a junior.
Clear packages, fixed quotes, paid in BDT. Pick a starting point — I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
The real questions Bangladeshi restaurant owners ask before hiring me to design their site, answered straight, no sales fog.
Restaurant web design in BD starts at a 50,000 BDT floor for a focused build: a fast, mobile-first design with appetite-first food photos, a clean editable menu, a reservation form, bKash/Nagad-ready deposits, and direct Foodpanda and call buttons. The 90,000 BDT tier adds more pages, stronger on-page SEO, and a richer gallery. The 1,50,000 BDT tier suits multi-branch restaurants. Anything fully custom or larger starts at 3,00,000 BDT. Payment is always 50% advance and 50% on launch, with the design approved before any code is written.
Because on Foodpanda you look identical to every rival, a logo, a list, a price, and the design that would make a stranger trust your kitchen is not yours to control. Your own restaurant website is the one place the photography, the menu, and the whole feel are designed to sell your food specifically. It is also the storefront you actually own: no commission on a direct booking, no aggregator deciding who ranks above you. Foodpanda is a sales channel you rent. A well-designed website is the brand you own, and it is what catches the customer searching your name directly.
Good food is everything once someone is at your table. The problem is getting them there. A first-time diner in BD has never tasted your food, so they judge it entirely by what they see on their phone, the photos, the menu, the layout. Careless design reads as a careless kitchen, even when the kitchen is excellent, and you lose the customer before they ever find out. Design is not decoration here, it is the trust signal that decides whether someone gives your food a chance at all. That is exactly why I treat food photography and menu layout as the core of the build, not the polish.
Yes, that is a design constraint from the first screen, not a fix bolted on later. Most of your customers are on a mid-range Android on patchy 4G, so I compress every food photo, lazy-load the gallery, and skip the heavy page builders and animation bloat that make template restaurant sites take six to nine seconds. A beautiful design that does not load is a blank screen, and a hungry buyer will not wait for it, they will swipe to the next listing.
Yes. The back-end is deliberately simple: log in, change the price, swap a photo, mark an item sold out, save. No code, no support ticket, no monthly fee. If you run out of the kacchi on a busy Friday, your manager can pull it from the menu in under two minutes from the counter. The design stays accurate and current because keeping it that way takes nobody any real effort, which is the whole point.
Anywhere in Bangladesh, and outside it too. I have designed and shipped sites for businesses in Dhaka, Chattogram, Sylhet, Cox's Bazar and beyond, all remotely, all by the same hands. We brief on a call, you review the design on Figma, and approve every screen before I build. Distance changes nothing about the quality, because the same senior person does the work either way. Whether you run one outlet in Sylhet or a chain across BD, you get a design tailored to your food and your buyer, not a recoloured template.
Grab a free 15-minute call and I'll show you exactly what your new website should do — and what it'll cost in BDT. No pitch, no pressure.
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