Restaurant website design in Dhaka that makes a hungry person on a phone stop scrolling, read your menu, and decide you're worth the trip.
I design restaurant websites in Dhaka the way a good first table feels. The food photo hits first. The price is right there, so nobody has to message "koto taka". The answer to "are you open tonight" is obvious. And the book or order button sits exactly where a thumb expects it. One senior designer handles it all, from menu to launch, starting at 50,000 BDT.
Designed and built by RH Fardin himself: one senior designer with about 5 years on Bangladeshi brands. Fixed price, 50% advance and 50% on launch, and a design-approval guarantee. You sign off on the look before a line of code is written.
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Here is the moment that decides everything in restaurant website design in Dhaka. It's 8:40 PM, and four friends are choosing where to eat in Dhanmondi. One of them searches your restaurant's name. They are not reading paragraphs. They look at one food photo, one price, and one question: "Is this place open, and can we just book it?"
If your restaurant web design answers those three things in the first scroll, you get the table. If they have to pinch-zoom a screenshot menu or message your Facebook page for the price, they are already typing a competitor's name. That five-second judgement is the whole job of a restaurant website in Dhaka. It is a design problem before it is anything else.
Most restaurant websites I open in Dhaka have the opposite problem from the restaurant itself. The kitchen is great, but the website looks cheap. There's a blurry logo and a stock photo of someone else's pasta. The menu is a PDF pasted in back in 2021. The gold-on-black text is unreadable on a sunny rickshaw ride.
The food deserves better than a site that makes it look like a roadside stall. When the website looks cheaper than the food tastes, people quietly assume the food is cheaper too. Then they scroll on to a place whose page makes them hungry.
I design and build every restaurant website in Dhaka myself, start to finish. I choose how big the kacchi photo gets and where the "Reserve a Table" button sits. I group the menu so a family looking for kids' items finds them in two taps. I make sure it all loads fast on a mid-range Android phone.
There is no account manager forwarding your WhatsApp voice notes to a junior. The person who reads your menu and studies photos of your space is the person who designs the page.
Maybe you run one cosy cafe in Banani or a kacchi house in Mohammadpur. Maybe you run a rooftop place chasing the Friday dinner and dawat crowd. The design brief is the same. Make the food the hero and the price honest. Make "book" and "order" impossible to miss. Never make a hungry person work. That is restaurant web design in Dhaka done properly, not a template with your logo dropped on top.
Six design choices decide if a Dhaka scroller books your table or your competitor's. I build them into every restaurant website before we ever argue about colours.
The first thing a visitor sees is your best dish, shot large and sharp. It is not a slider of stock plates. It is designed to make someone think "okay, I'm hungry" in the first second, on a phone held upright.
You get a clean menu sorted into groups: starters, kacchi and rice, mains, set deals, drinks and dessert. Prices are visible. It is real, readable web text, not a screenshot. No pinch-zoom, no squinting, no "inbox for price".
"Reserve a Table" and "Order" sit exactly where a thumb lands, in a colour that pops against your brand. The booking form goes straight to your WhatsApp and email. A host can reply before the customer changes their mind.
Today's hours, real Google reviews, your own interior photos and a short line about who runs the kitchen. It is all designed so a first-timer trusts you in seconds, instead of leaving for a place they already know.
The gallery keeps your biryani and dessert shots crisp without slowing the page. I'll tell you exactly which 15 to 20 shots to take, or line up a Dhaka food photographer. It will never look like everyone else's stock gallery.
50,000 BDT for a focused single-outlet design. 90,000 BDT for several branches or basic online ordering with bKash and Nagad. 1,50,000 BDT for full ordering plus bookings and branch SEO. Custom from 3,00,000 BDT. No "starting from" bait.
Owners usually want to talk about colours and logos first. I want to talk about two things that really move bookings: the food photos and the menu layout. People in Dhaka don't pick where to eat with logic. They pick with their stomach, then explain it later. One large, well-lit shot of your signature kacchi or cheese-pull burger does more for bookings than any clever logo animation.
That photo makes a scrolling, half-distracted person feel hungry before they read a single word. So the design starts there: hero photo, then price band, then the "book" or "order" button. It is that order, every time. Everything else supports those three.
The menu is the second thing that quietly wins or loses you the table. A restaurant menu is not a document to upload. It is a screen a hungry person moves through with one thumb. I group it the way people really choose. A family looks for kids' items. A couple looks for the set deal. The office group hunts for lunch under 300 taka. So the right dish is two taps away, never buried in a PDF.
Prices stay visible, so nobody has to message "koto taka" and wait. Dish names are real text. So when someone searches "best kacchi in Dhanmondi" or "cheese burger Banani", Google can find your dish and show you to them. That is the difference between a site that just looks pretty and one that turns a hungry stranger into a guest at your table. And you don't pay foodpanda 25 to 30% for it.
Clear packages, fixed quotes, paid in BDT. Pick a starting point. I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
Straight answers for Dhaka restaurant owners thinking about a proper website.
It starts at 50,000 BDT for a properly designed single-outlet site. You get a food-first hero, a clean menu with prices, a gallery, hours, Google Maps, tap-to-call and a booking form sent to WhatsApp and email. 90,000 BDT covers two or three branches or adds basic bKash and Nagad ordering. 1,50,000 BDT adds ordering, delivery zones, bookings and branch SEO. Custom work like loyalty, a large chain or POS sync starts at 3,00,000 BDT. Payment is 50% advance and 50% on launch, with no hidden maintenance fee later.
That mismatch is the most common reason good Dhaka restaurants do badly online. And yes, design is exactly what fixes it. The biggest levers are photos and layout. Use one large, sharp shot of your signature dish. Give people a menu they can read without zooming, with prices shown openly. Put the book and order buttons where a thumb expects them. I redesign around how a hungry person scans a phone. The page finally looks as good as the kitchen, and people stop assuming you're cheaper than you are.
For many Dhaka restaurants, a well-designed menu and booking site at 50,000 BDT does the heavy lifting. People see the food and the price, tap to call or book, and walk in. Add online ordering when delivery is a real part of your business and you want to stop giving foodpanda a quarter of every order. I'll tell you honestly which one you need. I won't upsell you a cart you won't use. Ordering starts at the 90,000 BDT tier, with bKash and Nagad, when you're ready.
Yes, and in Dhaka it's worth planning for from day one. For Ramadan, I build a clear iftar bundle section you can switch on and off each year. Platters and prices sit front and centre the moment people start searching. For dawats, birthdays and office bookings, the form collects party size, date, occasion and a phone number. It goes straight to your WhatsApp. A host can call back and lock in the big group before they book a competitor's rooftop.
A focused 50,000 BDT restaurant site usually takes 2 to 3 weeks from advance to launch. The 90,000 BDT and 1,50,000 BDT builds with branches and ordering take about 3 to 5 weeks. The slowest part is almost always food photos and final menu prices. If you have good shots of your top 15 to 20 dishes and a clean price list on day one, we move fast. You approve the design before any code is written. That is the design-approval guarantee.
Yes. Getting the photos right is half of good restaurant web design, so I won't let you launch with weak ones. I'll send you a simple shot list for your top dishes and interior. I'll show you how to shoot them on a decent phone in natural light. Or I can connect you with a Dhaka food photographer if you prefer. The whole layout is built to make sharp photos of your own food the hero. It never uses stock plates that look like every other site in the city.
Grab a free 15-minute call. I'll show you what your new website should do and what it will cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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