Restaurant website design in Dhaka that makes a hungry person on a phone stop scrolling, read your menu, and decide you're worth the trip.
I design restaurant websites in Dhaka the way a good first table feels: the food photo hits first, the price is right there so nobody has to message 'koto taka', the 'are you open tonight' answer is obvious, and the book or order button is exactly where a thumb expects it. One senior designer, from menu to launch, starting at 50,000 BDT.
Personally designed and built by RH Fardin — one senior operator, around 5 years on Bangladeshi brands. Fixed price, 50% advance / 50% on launch, and a design-approval guarantee: you sign off on the look before a line of code is written.
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Here's the moment that decides everything: it's 8:40 PM, four friends are deciding where to eat in Dhanmondi, and one of them is searching your restaurant's name. They are not reading paragraphs. They are looking at one food photo, one price, and one question — 'is this place open and can we just book it?' If your restaurant web design answers those three things in the first scroll, you get the table. If they have to pinch-zoom a screenshot menu or DM your Facebook page to ask the price, they're already typing a competitor's name instead. That five-second judgement is the whole job of a restaurant website in Dhaka, and it is a design problem before it is anything else.
Most restaurant websites I open in Dhaka have the opposite problem of the restaurant itself: the kitchen is great, the website looks cheap. A blurry logo, a stock photo of someone else's pasta, a menu pasted as a 2021 PDF, gold-on-black text nobody can read on a sunny rickshaw ride. The food deserves better than a site that makes it look like a roadside stall. When the website looks cheaper than the food tastes, people quietly assume the food is cheaper too — and they scroll on to a place whose page makes them hungry.
I design and build every restaurant website in Dhaka myself, start to finish. That means I'm the one choosing how big the kacchi photo gets, where the 'Reserve a Table' button sits, how the menu is grouped so a family scanning for kids' items finds them in two taps, and how the whole thing still loads fast on a mid-range Android. No account manager forwarding your WhatsApp voice notes to a junior. The person who reads your menu and looks at your space is the person who designs the page.
Whether you run one cosy cafe in Banani, a kacchi house in Mohammadpur, or a rooftop place chasing the Friday-dinner and dawat crowd, the design brief is the same: make the food the hero, make the price honest, make 'book' and 'order' impossible to miss, and never make a hungry person work. That's restaurant web design in Dhaka done properly — not a template with your logo dropped on top.
Six design decisions that decide whether a Dhaka scroller books your table or your competitor's — built into every restaurant website I design before we ever argue about colours.
The first thing a visitor sees is your best dish shot large and sharp — not a slider of stock plates. Designed to trigger the 'okay, I'm hungry' reaction in the first second, on a phone, in portrait.
A clean, categorised menu (starters, kacchi & rice, mains, set deals, drinks, dessert) with prices visible — designed as real readable HTML, not a screenshot. No pinch-zoom, no squinting, no 'inbox for price'.
'Reserve a Table' and 'Order' placed exactly where a thumb lands, in a colour that pops against your brand. The booking form goes straight to your WhatsApp and email so a host replies before the customer changes their mind.
Today's hours, real Google reviews, your actual interior photos and a short who-runs-this-kitchen line — designed so a first-timer trusts you in seconds instead of bouncing to a place they already know.
A gallery and image system that keeps your biryani and dessert shots crisp without making the page crawl. I'll tell you exactly what 15-20 shots to take, or line up a Dhaka food photographer, so it never looks like everyone else's stock gallery.
50,000 BDT for a focused single-outlet design, 90,000 BDT for multi-branch or basic online ordering with bKash/Nagad, 1,50,000 BDT for full ordering plus bookings and branch SEO. Custom from 3,00,000 BDT. No 'starting from' bait.
Owners usually want to talk about colours and logos first. I want to talk about two things that actually move bookings: the food photography and the menu layout. People in Dhaka don't decide where to eat with the rational part of their brain — they decide with their stomach, then justify it. A single, large, well-lit shot of your signature kacchi or cheese-pull burger does more for conversions than any clever logo animation, because it makes a scrolling, half-distracted person feel hunger before they read a single word. So the design starts there: hero photo, then price band, then the 'book/order' button — in that order, every time. Everything else supports those three.
The menu is the second thing that quietly wins or loses you the table. A restaurant menu is not a document to upload; it's an interface a hungry person is navigating with one thumb. I design it grouped the way people actually choose — a family scanning for kids' items, a couple looking for the set deal, the office group hunting the under-300-taka lunch — so the right dish is two taps away, never buried in a PDF. Prices stay visible so nobody has to message 'koto taka' and wait.
Dish names are real text, so when someone searches 'best kacchi in Dhanmondi' or 'cheese burger Banani', Google can actually find your dish and put you in front of them. That is the difference between a restaurant website that just sits there looking pretty and one that designs a hungry stranger straight into a chair at your table — without paying foodpanda 25-30% for the privilege.
Clear packages, fixed quotes, paid in BDT. Pick a starting point — I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
Straight answers for Dhaka restaurant owners weighing up a proper website.
It starts at 50,000 BDT for a single-outlet restaurant site designed properly — food-first hero, a clean readable menu with prices, gallery, hours, Google Maps, tap-to-call and a reservation form that goes to your WhatsApp and email. 90,000 BDT covers two or three branches or adds basic online ordering with bKash and Nagad. 1,50,000 BDT is the full setup: ordering, delivery zones, reservations and per-branch local SEO. Anything custom (loyalty, large chain, POS sync) starts at 3,00,000 BDT. Payment is 50% advance, 50% on launch — no quiet 'maintenance fee' added later.
That mismatch is the most common reason good Dhaka restaurants underperform online, and yes, it's exactly what design fixes. The biggest lever is photography and layout: one large, sharp shot of your signature dish, a menu people can read without pinch-zooming, prices shown openly, and booking/order buttons placed where a thumb expects them. I redesign around how a hungry person actually scans a phone, so the page finally looks as good as the kitchen — and people stop assuming you're cheaper than you are.
For a lot of Dhaka restaurants, a beautifully designed menu-and-booking site at 50,000 BDT does the heavy lifting — people see the food, see the price, tap to call or reserve, and walk in. You add online ordering when delivery is a real part of your business and you want to stop handing foodpanda a quarter of every ticket. I'll tell you honestly which one your restaurant actually needs instead of upselling you a cart you won't use; ordering starts at the 90,000 BDT tier with bKash and Nagad when you're ready.
Yes, and it's worth designing for from day one in Dhaka. For Ramadan I build a clear iftar-bundle section you can switch on and off each year, so the platters and prices are front and centre the moment people start searching. For dawats, birthdays and corporate bookings, the reservation form captures party size, date, occasion and a phone number and fires straight to your WhatsApp, so a host can call back and lock the big group before they book a competitor's rooftop.
A focused 50,000 BDT restaurant site is usually 2 to 3 weeks from advance to launch. The 90,000 BDT and 1,50,000 BDT builds with branches and ordering land in roughly 3 to 5 weeks. The slowest part is almost always food photos and final menu prices — if you have decent shots of your top 15 to 20 dishes and a clean price list ready on day one, we move fast. You approve the design before any code is written, which is the design-approval guarantee.
Yes — and getting the photos right is half of good restaurant web design, so I won't let you launch with weak ones. I'll send you a simple shot list for your top dishes and interior, tell you how to shoot them on a decent phone in natural light, or connect you with a Dhaka food photographer if you'd rather. The whole layout is built to make real, sharp photos of your own food the hero — never stock plates that look like every other site in the city.
Grab a free 15-minute call and I'll show you exactly what your new website should do — and what it'll cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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