Restaurant website development in Dhaka, built around your menu, your delivery zone and the way Dhaka customers actually order at 9 PM.
I build restaurant websites in Dhaka that do the work: a thumb-friendly menu, a real order or reservation flow with bKash and Nagad, location-aware delivery, and a Google Maps button that opens the right pin in Dhanmondi, Gulshan, Banani, Uttara, Mirpur or wherever your branch sits. One senior developer, end to end, from 50,000 BDT.
Senior solo developer, around 5 years building for Bangladeshi brands. Fixed scope, fixed price, 50% advance / 50% on launch. Design-approval guarantee so you sign off before code is written.
+Trusted by 50+ founders, agencies and teams across Bangladesh and beyond.
Trusted by teams I've built websites for
Scroll any Dhaka food group on Facebook and you'll see the same pattern: a restaurant gets tagged in a post, a hungry customer taps the link at 9:47 PM, the page takes 11 seconds to load on Banglalink 4G, the menu is a screenshot of a PDF, the price is from 2022, and the WhatsApp button doesn't open. That customer is now ordering from someone else on foodpanda. Restaurant website development in Dhaka isn't a branding exercise. It's order recovery.
I build restaurant websites for owners in Dhaka who already have a working kitchen and a real following, but whose web presence is leaking customers. That means a fast mobile-first menu page that loads on a mid-range Android over patchy 4G, a real order or reservation flow that ends in bKash, Nagad, card or cash-on-delivery, and a Google Business Profile properly wired to the site so 'biryani near me in Mohammadpur' actually lands on you.
I work as one senior developer, not an account manager forwarding emails to a junior somewhere. I sit with your menu, your delivery radius, your busy hours and your kitchen's real capacity, then build a site that fits that operation, not a generic template with your logo dropped on top. The person you talk to is the person writing the code.
Pricing is plain. 50,000 BDT for a focused single-branch menu and contact site. 90,000 BDT for menu plus online orders with bKash and Nagad. 1,50,000 BDT for multi-branch with delivery zones, reservations and an owner dashboard. Custom builds (loyalty, POS sync, kitchen display) start from 3,00,000 BDT. 50 percent advance, 50 percent on launch. No surprise invoices.
Built for how Dhaka actually orders food: on a phone, half-distracted, expecting bKash and a Google Maps pin that works.
A scrollable, category-tabbed menu that opens fast on a mid-range Android over 4G. Photos compressed so customers see the kacchi, not a loading spinner.
Real checkout with bKash, Nagad, card and cash-on-delivery. Order confirmation hits your WhatsApp and the customer's SMS so no tickets get missed in the dinner rush.
Set delivery charges by area: Dhanmondi, Gulshan, Banani, Uttara, Mirpur, Mohammadpur. The site auto-blocks orders outside your radius before they hit the kitchen.
Table booking with date, party size and a confirmation message. You decide which slots and party sizes need a callback before being marked confirmed.
Embed pulls the correct pin for your exact branch and the Get Directions button opens Google Maps with one tap. Wired to your Google Business Profile for local search.
Change prices, add today's special, mark a dish 86'd, upload a new photo, all from your phone. No calling the developer because the seekh kabab price went up by 30 taka.
Most restaurant templates sold in Bangladesh are bought from ThemeForest, translated half-heartedly, and slapped onto a free WordPress install. They look fine in a desktop demo and fall apart on the device 92 percent of your customers actually use: a sub-30,000 BDT Android phone on a flaky 4G connection in Mirpur or Bashundhara at peak dinner time. Hero videos auto-play and burn through MB. Menus are stored as images so the customer can't pinch-zoom or copy a dish name into a WhatsApp message. Cart abandonment hits 70 percent because the checkout asks for an account and an OTP before showing the bKash button. None of this is a design-taste problem. It's a development problem.
When I do restaurant website development in Dhaka I start with the order, not the homepage. What is the fastest path from a Facebook ad tap to a confirmed bKash payment with a ticket printing in the kitchen? Three taps, max. The menu is real HTML so Google can index every dish name, which is how you start ranking for 'best burger in Banani' instead of vague 'restaurant near me' searches. The cart remembers the customer's last delivery address.
The dashboard shows today's orders by branch, by area, by payment method, so you actually know which neighbourhood is buying your shorshe ilish on a rainy Friday. That is the difference between a website that decorates your business and one that runs part of it.
Clear packages, fixed quotes, paid in BDT. Pick a starting point — I'll tailor the exact scope on a quick call.
Every project starts at ৳50,000
A sharp, credible site that makes the right first impression and brings enquiries.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
A full, professional site that ranks and converts for a growing business.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
An online store built to sell and scale.
Books a 15-min call · fixed BDT quote · 50/50 · hosting extra
Need something bigger? Custom & enterprise builds from ৳3,00,000. Pay by bKash, Nagad, bank transfer or card. Ask for an exact price or send an email.
The questions Dhaka restaurant owners actually ask before they hire me.
Three honest tiers. 50,000 BDT for a single-branch menu site with clean menu, photos, contact, Google Maps, WhatsApp button and owner-editable pricing. 90,000 BDT for everything above plus full online ordering with bKash, Nagad, card and COD, Dhaka delivery-charge zones, and an order dashboard. 1,50,000 BDT for multi-branch, reservations, loyalty/coupon codes and a separate kitchen view per branch. Custom builds (POS sync, kitchen display, dark-kitchen logic) start from 3,00,000 BDT. 50 percent advance, 50 percent on launch. Domain and hosting billed at cost, not marked up.
foodpanda takes 25 to 35 percent commission on every order and owns the customer. You don't know who they are, you can't message them when you launch a new dish, and the moment foodpanda's algorithm drops you, your revenue drops with it. A direct website is a one-time build plus a few thousand taka a year in hosting. Every order after that is at your full margin. Most Dhaka restaurants I build for keep foodpanda for discovery and push repeat customers to the website with a 10 to 15 percent discount code printed on the receipt.
Yes. I host on Cloudflare and Vercel or a Dhaka-routed DigitalOcean droplet, with the menu cached so it stays up even if you suddenly get 500 visitors from a viral Facebook post. Orders go through a queue so the kitchen isn't slammed by 40 simultaneous tickets. You set a per-15-minute order cap and the site politely offers late customers a slot 30 minutes later instead of cancelling on them.
That is exactly what the 1,50,000 BDT tier is built for. The customer enters their area or shares location, the site auto-picks the closest branch, applies that branch's delivery-zone pricing, and routes the order to that kitchen's dashboard. Each branch manager logs in to see only their own orders. You as owner see consolidated reporting across all three branches.
50,000 BDT tier: 2 to 3 weeks. 90,000 BDT: 3 to 4 weeks. 1,50,000 BDT: 5 to 7 weeks. To start I need your full menu in a spreadsheet or clear document with prices, decent photos of at least your top 15 to 20 dishes (I can guide your phone photography or recommend a Dhaka food photographer), your branch addresses with the exact Google Maps pin, and your bKash and Nagad merchant numbers. Design is approved by you before any code is written, that is the design-approval guarantee.
Day-to-day changes (adding a new dish, changing a price, putting up today's special, marking something sold out, swapping a photo) you do yourself from your phone or laptop dashboard. If you can use Facebook you can use it. For bigger work (adding a whole new branch, redesigning a section, building a Ramadan iftar bundle flow) I am available on retainer or on a fixed quote. No one will hold your menu hostage.
Grab a free 15-minute call and I'll show you exactly what your new website should do — and what it'll cost in BDT. No pitch, no pressure.
Grab a free 15-minute call, or send a message and I'll reply with the clearest next step.
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